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Operated by the same family for years, this operation is similar with constantly flowing waters pouring over their fish selection out front where you make your choice. We picked a half dozen different varieties and within minutes they started showing up on our table.
Feasting on prawns, albacore, grouper, red snapper, bream, seed clams and lobster – it was an epicurean’s delight. The broth’s and sauces each complimented specific dishes. We also enjoyed plum wine made there by the owners.

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